Starting March 2nd Tuesdays from 1:00 to 3:30pm *

8 Weekly Sessions Tuesday afternoons from 1:00 to 3:30 at the *Boston Center for Adult Education. 122 Arlington St., Boston

Tuition:  $375 ($325 for Japan Society members), plus $120 additional materials fee charged to each student.  Enrollment limited to 14 students (minimum enrollment: 10 students).

This class will give beginning Japanese cooks a solid grounding in the fundamental principles of Japanese cuisine through both lecture-demonstration and hands-on cooking in the modern professionally equipped teaching kitchen at the Boston Center for Adult Education.  Special attention will be devoted to Japanese domestic family recipes and the adaptation of easily available local ingredients to Japanese menus.  Japanese techniques of simmering, deep-frying, steaming, and grilling will be taught in the preparation of full, balanced Japanese meals, and attention will be given to the characteristic design approaches to Japanese-style food presentation.

Rie Akazawa is a licensed chef and caterer, born and raised in Japan and now living in Cambridge, MA.  She is the founder of Apron Time, a catering company based in Boston that specializes in Japanese-inspired menus as well as a full range of contemporary, international cuisine.  She has professional degrees in classical French cuisine and in pastry-making from the Cambridge School of Culinary Arts.

Tuition:  $375 ($325 for Japan Society members), plus $120 additional materials fee charged to each student.  Enrollment limited to 15 students (minimum enrollment: 10 students).

10 weekly sessions, Tuesdays from 1:00-3:30, beginning March 2, 2010
This course will meet at the Boston Center for Adult Education (122 Arlington St., Boston, MA)

TERMS AND CONDITIONS

Classes are registered once payment is received in Full

Payments for materials fees must be paid with your tuition  prior to the first class.

Classes with fewer that 10 Students enrolled may be cancelled with tuition refunded.

Tuition is non-refundable and non-transferable for any reason after the first class.

Classes cancelled due to holidays, weather, instructor illness or other reasons will be rescheduled at the end of the semester.

Schedule and Faculty subject to change.